Super easy Mexican classic! For when you want spicy street food that’s also nourishing and healthy. Quick to make and customisable too – go as mild or hot as you want with the spices, choose your preferred salad, and add guacamole, hummus or vegan mayo for some sauce. A tub of our Seitan Bites contains over 60g of protein, and avocado provides good fats in the form of heart-healthy Omega-9 fatty acid (oleic acid).


  • 15 minutes prep & cook
  • Makes 6 fajitas

Ingredients:

  • 1 tub Kind Protein Seitan Bites, any flavour – we have used Chicken Satay-Style here
  • Salsa or passata, 200g
  • Fajita seasoning, 2tbsp – we like Tomato & Chipotle Seasoning Mix by Wahaca
  • Sunflower oil/Rapeseed oil, 2tbsp
  • Onion, 1 medium, sliced
  • Garlic, 2 bulbs, minced
  • Tortillas, 6
  • Lettuce, shredded (optional)
  • Tomatoes, sliced (optional)
  • Avocado, sliced (optional)
  • Lime, juice of half (optional)
  • Coriander leaves (optional)

Steps:

  1. Heat the oil in a pan. Add onion and garlic and soften for 2 minutes.
  2. Meanwhile open the tub of Seitan Bites, add the fajita seasoning, close the lid and give it a good shake! Add to pan. Cook for 5 minutes on medium heat until slightly browned.
  3. Add the passata or salsa to the pan, mix with the Seitan Bites and cook for 2 minutes.
  4. Meanwhile heat the tortillas for 30 secs in microwave until soft and warm.
  5. Lay out the tortillas, spoon the pan mixture into the centre, add the lettuce, tomato and avocado. Top with a squeeze of lime and fresh coriander. Wrap and enjoy!

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