We at Kind Protein were super excited to be Shortlisted for the Speciality Food Magazine New Producer Awards in the “Innovator” category. And only 4 months after we launched too! Speciality Food is a must-read magazine for foodies who demand artisan, high quality, locally sourced produce.

Even though we didn’t win the top prize, we still beat hundreds of other entries to get listed in their “Top 40” new food producers and get featured in their September issue! Plus I’m pretty chuffed that I can now officially call myself an “innovator”…

Read their Top 40 blog post here and download their September issue for free here (we’re on page 31)